How long does it take to walk the Gothenburg culinary route?

The walk typically takes 90 to 120 minutes. This includes time to browse the stalls at the market halls and take photos of the architecture.

Is the Feskekörka actually a church?

No, it is a fish market designed to look like a church. It was built in 1874 by architect Victor von Gegerfelt, who was inspired by traditional wooden stave churches.

Can I do this walk on a Sunday?

It is not recommended on Sundays. Most market halls, including Saluhallen and Feskekörka, are traditionally closed or have very limited hours on Sundays.

Is this walking route accessible for strollers?

Yes, the route follows flat, paved city streets and the market halls are equipped with ramps and wide aisles, making it very stroller-friendly.

What is the best time of day for this walk?

Between 10:00 AM and 12:00 PM is best. You will see the markets at their liveliest and finish just in time for a fresh seafood lunch.

Is the Gothenburg Fish Auction open to the public?

While the auction floor is primarily for commercial traders, visitors can view the harbor and the exterior of the facility where the daily catch is brought in.

Where should I try a Swedish shrimp sandwich?

Stora Saluhallen and the restaurants near Feskekörka are famous for their 'räksmörgås,' which usually features hand-peeled Atlantic shrimp, egg, and mayonnaise.

Zigway - The Guide Follows You

1 hr 45 min

Duration

6

Stops

Easy

Difficulty

About This Tour

Gothenburg's identity is inextricably linked to the cold, nutrient-rich waters of the North Sea. This self-guided walk invites you to explore the city's maritime soul through its most iconic culinary landmarks. Starting at the grand Stora Saluhallen, you will discover a world of Swedish delicacies that goes far beyond the famous meatballs. This neighborhood stroll through the Centrum district highlights how the city’s trade history shaped its modern palate, from the 19th-century market halls to the contemporary seafood bars of Magasinsgatan. As you follow this walking route, you will encounter the architectural marvel of the Feskekörka, or 'Fish Church,' a building so dedicated to the daily catch that it resembles a place of worship. The trail captures the transition from traditional commerce at Kungstorget to the bustling, industrial energy of the harbor at the Fish Auction. Along the way, you can indulge in local favorites like the 'halv special' or a classic shrimp sandwich, known as räksmörgås. This is more than just a food tour; it is a deep dive into the heritage of a city that has lived by the tides for centuries. Whether you are a dedicated foodie or a history enthusiast, this audio walk provides the flexibility to explore independently, pausing whenever a particular scent or sight catches your attention. By the time you reach the active harbor at the end of the route, you will have a profound appreciation for the journey seafood takes from the rugged Swedish coastline to the refined plates of Gothenburg’s best eateries. Experience the authentic flavors of West Sweden at your own pace with this comprehensive culinary trail. **Note:** This area is known for its ever-changing character. Street art, pop-up venues, and temporary exhibitions may differ from what's described. That's part of the adventure - you might discover something entirely new!

Highlights

The 19th-century architecture of Stora Saluhallen
The legendary Feskekörka 'Fish Church' market
Local seafood delicacies at Fiskbar 17
The vibrant atmosphere of Kungstorget square
The industrial heritage of the Gothenburg Fish Auction
Diverse international flavors at Briggen Food Court

Route Map

Numbers indicate the order of stops on the tour

Tour Stops (6)

1

The Market Hall (Stora Saluhallen)

Begin your self-guided adventure at Stora Saluhallen, a temple of gastronomy that has stood since 1889. Look up at the impressive barrel-vaulted ceiling and the wrought-iron details that define this Neo-Renaissance structure. Inside, over forty stalls offer a sensory journey through Swedish culinary traditions. From aged Västerbotten cheese to cured reindeer and freshly baked cinnamon buns, this is where locals come for high-quality ingredients. Pay attention to the seafood counters, where the morning's catch from the Atlantic is displayed on ice. This market hall survived the modernization of the city and remains a vital link to Gothenburg's 19th-century commercial peak.

2

Kungstorget

Step outside onto Kungstorget, the 'King’s Square.' For centuries, this has been the city's primary marketplace. While the indoor hall now houses many vendors, the square itself often hosts seasonal markets and outdoor events. Historically, this area was part of the city's massive fortifications. After the walls were leveled in the 1800s, the space was reclaimed for trade. Stand for a moment and imagine the horse-drawn wagons that once filled this space, bringing produce from the surrounding countryside to trade for fish. It remains one of the most vibrant meeting points in the Centrum district.

3

Fiskbar 17

As you walk toward the trendy Magasinsgatan area, you reach Fiskbar 17. This spot represents the modern evolution of Gothenburg’s seafood scene. While traditional markets focus on raw ingredients, places like this emphasize sustainable, accessible, and creative seafood dishes. The Magasinsgatan neighborhood was once dominated by warehouses, but today it is a hub for independent boutiques and foodies. Notice the blend of industrial history and contemporary style. If you are looking for a quick snack, this area is famous for its high-quality food trucks and craft coffee, nestled in historic courtyards.

4

Feskekörka

You are now standing before one of the most photographed buildings in Sweden: Feskekörka, or the 'Fish Church.' Built in 1874, the architect Victor von Gegerfelt drew inspiration from Gothic stone churches and Norwegian stave churches. Despite its appearance, it has never been a place of worship—unless you count the devotion to fresh fish. The building's unique design was an experiment in creating a large open space without pillars to allow for easy market trading. It has recently undergone extensive renovations to preserve its structure while modernizing its interior. It remains the ultimate symbol of Gothenburg's seafood heritage.

5

Briggen Food Court

A short walk brings you to the Linnéstaden neighborhood and the Briggen Food Court. Housed in a former fire station, this venue offers a more local, neighborhood vibe compared to the grand downtown markets. It features a diverse array of international cuisines, reflecting Gothenburg's modern, multicultural identity. For the seafood lover, it’s a great place to see how traditional Swedish ingredients are integrated into global flavors. The surrounding Tredje Långgatan street is famous for its relaxed atmosphere and is a favorite evening destination for locals seeking great food without the pretense.

6

Göteborgs Fiskauktion

Conclude your walking route at the Gothenburg Fish Auction in the harbor district. This is the largest fish auction in Sweden, where the professional trade happens. While the high-stakes bidding begins in the very early hours of the morning, the site itself is a testament to the scale of the maritime industry. Here, the connection between the sea and the city is most tangible. Large trawlers dock nearby to unload catches that will be served in the city’s top restaurants later that day. It is a gritty, authentic end to your trail, far from the polished shop windows of the city center.

Frequently Asked Questions

The Seafood and Saluhallen Culinary Trail is ideal, as it connects the city's three major food hubs: Saluhallen, Feskekörka, and Briggen. It covers approximately 3 kilometers of easy walking.